Dried figs, also known as anjeer, are the dried form of the common fig fruit, known for their sweet, chewy texture and rich flavor. They are a thumb-sized fruit with a flat, round shape, a chewy flesh, a slightly crunchy skin, and tiny edible seeds. Sun-dried or artificially dried, they are a concentrated source of nutrients, including carbohydrates, fiber, and various minerals like calcium, copper, potassium, manganese, iron, selenium, and zinc.